Dave T. • August 8, 2011Massive Pastrami Sandwiches! Very friendly owners. If you order the corned beef, have it on Rye with mustard. If you ask for different you will get a weird look
Deborah S. • April 24, 2018The #12 mushroom sandwich is a great veggie choice. All the sandwiches we got were fresh and tasty. The salads were excellent.
Ray Y. • February 10, 2010Had their signature "Lucky 7" sandwich. Was very good. Huge selection and some very interesting combinations (hot dog with bbq sauce/potato salad, etc.)
Aaron C. • September 18, 2016Amazing price point. A hole in the wall but the food is great. One guy is always cooking (I've been many times, he's always there) and he knows what he's doing!!
Caitlin R. • September 23, 2012I absolutely love this place to get my regular iced chai tea latte. I highly recommend this place if you are looking for a relaxing environment to get work done or hang with friends.!
Cristina D. • October 28, 2010Great brunch all day long. Family oriented and voted best neighborhood restaurant. After 12pm they give toasted delicious home made bagels as soon as you sit in the table. Large portions.
Joshua E. • August 22, 2022Super casual inside, with awesome food and a nice view of the golf course. Head chef, Alex Sáenz, was chef other places known for great food: BISq, Pilgrim & Co, Lineage, Ten Tables.
Antonio • November 26, 2014Although mostly French-themed, this place will be loved by Italians working around Kendall/MIT area. The cheapest single espresso happens to be among the best espresso in the whole Cambridge.
Krystle J. • May 23, 2016Best Bakery in Boston! Try the pastries, croissants, cakes, and home made thick sliced bread mmmm
Sandy C. • February 26, 2011Try the chocolate sandwich cookie with the pistachio tip. Delicious!
BU Today • March 29, 2012Known for some of the best bagels in Boston, Kupel's serves up many other pastries and homemade dishes. Stock up for the weekend, as they observe the Jewish Sabbath starting Friday at sundown.
Adam S. • September 30, 2014Still just as good post-remodel! Chicken/bacon/ranch pizza was tasty and they kept the best sandwiches from the old menu. Chicken parm was enormous.
Super D. • June 15, 2011Get a double cheese burger add bacon - everything on it minus the pickle and you're in heaven. The meatball sub is also unreal, and I'm not so fan of meatball subs
Hugh F. • August 18, 2011Super beef, horseradish, BBQ, provolone, and pickles. Get the dinner with onion rings and throw those on there too!
Steve L. • May 22, 2017Simple, Authentic home made pasta with fresh ingredients in a casual spot to eat in or take out
The Ad Club • January 29, 2011Food is Amazing, beer list is endless. One of the best bars in the city. Bill can add up quick, so if you're just interested in drinks try their sister bar American Craft down the street.
Anna Kristina S. • July 28, 2014You can't go wrong with an arepa, and the mojo dipping sauce is so addicting.
Tim K. • April 22, 2014Friendly neighborhood feel and great sandwiches. I personally recommend the meatball pepperoni hot sub, it's delicious.
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